5 liters can
€84
The harvest of our olives starts in mid-October to obtain the maximum fragrance and to preserve the scent of the oil, and cold pressed usually within 24 hours: this is our Italian Extra Virgin Olive Oil.
Acidity 0,34% oleic acid (<0,80 reference value for EXTRA VIRGIN)
Peroxides number: 6 meq O2/kg (<20 reference value for EXTRA VIRGIN)
1 liter can
€19
The harvest of our olives starts in mid-October to obtain the maximum fragrance and to preserve the scent of the oil, and cold pressed usually within 24 hours: this is our Italian Extra Virgin Olive Oil.
Acidity 0,34% oleic acid (<0,80 reference value for EXTRA VIRGIN)
Peroxides number: 6 meq O2/kg (<20 reference value for EXTRA VIRGIN)
500 ml can
€9,50
The harvest of our olives starts in mid-October to obtain the maximum fragrance and to preserve the scent of the oil, and cold pressed usually within 24 hours: this is our Italian Extra Virgin Olive Oil.
Acidity 0,34% oleic acid (<0,80 reference value for EXTRA VIRGIN)
Peroxides number: 6 meq O2/kg (<20 reference value for EXTRA VIRGIN)
