Extra Virgin Olive Oil

5 liters can

The harvest of our olives starts in mid-October to obtain the maximum fragrance and to preserve the scent of the oil, and cold pressed usually within 24 hours: this is our Italian Extra Virgin Olive Oil.

Acidity 0,34% oleic acid (<0,80 reference value for EXTRA VIRGIN)

Peroxides number: 6 meq O2/kg (<20 reference value for EXTRA VIRGIN)

1 liter can

The harvest of our olives starts in mid-October to obtain the maximum fragrance and to preserve the scent of the oil, and cold pressed usually within 24 hours: this is our Italian Extra Virgin Olive Oil.

Acidity 0,34% oleic acid (<0,80 reference value for EXTRA VIRGIN)

Peroxides number: 6 meq O2/kg (<20 reference value for EXTRA VIRGIN)

500 ml can

The harvest of our olives starts in mid-October to obtain the maximum fragrance and to preserve the scent of the oil, and cold pressed usually within 24 hours: this is our Italian Extra Virgin Olive Oil.

Acidity 0,34% oleic acid (<0,80 reference value for EXTRA VIRGIN)

Peroxides number: 6 meq O2/kg (<20 reference value for EXTRA VIRGIN)

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